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Cooking

Camp Independence: Canning

Join us for a comprehensive virtual canning class led by Executive Chef Ernest Dickson and Sous Chef Tamia Townsend. This session will cover essential supplies, safety measures, and step-by-step processes…
Angelica Grace
June 18, 2024

Camp Independence: Cooking – Greek Escape

Learn a delicious new recipe with seasoned vegetable and chicken souvlaki bringing Greece to your own kitchen. Served alongside Tzatziki sauce, this meal highlights the delicious Greek flavors. Add a sweet Saganaki, pan-fried…
Angelica Grace
June 12, 2024