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May 2021

The Dish brought to you by Independence and Reading Terminal Market

May 18 @ 12:00 pm - 12:45 pm

One Pan Baked Greek Salmon with Chef Rebecca Foxman, the owner of the award winning fast-casual restaurant Fox & Son…

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June 2021

The Dish brought to you by Independence and Reading Terminal Market

June 15 @ 11:30 am

  One Pan Lemon Basil Chicken with Chef Christina McCoy, the owner of  Sustainables by Custom Cuisine a multi-faceted food…

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