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The Dish brought to you by Independence and Reading Terminal Market

One Pan Baked Greek Salmon with Chef Rebecca Foxman, the owner of the award winning fast-casual restaurant Fox & Son Fancy Corn Dogs in the historic Reading Terminal Market.

A Zoom link will be sent prior to each event as well as recipe information.

Registration for class is limited! Reserve your spot today!

If you have any questions, please email IBXmedicarebroker@ibx.com.

Details

Date:
May 18
Time:
12:00 pm - 12:45 pm
Event Categories:
,

Organizer

Age Fearless

Venue

Virtual
Tickets are not available as this event has passed.