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Event Series Event Series: Camp Independence

Camp Independence: Canning

July 30 @ 11:00 am12:30 pm

Free

Join us for a comprehensive virtual canning class led by Executive Chef Ernest Dickson and Sous Chef Tamia Townsend. This session will cover essential supplies, safety measures, and step-by-step processes for canning both vegetables and fruits. Perfect for beginners and experienced canners alike, you’ll leave with the knowledge and confidence to preserve your own delicious, homemade produce.

For questions, please contact Angelica.Grace@ibx.com.

Details

Date:
July 30
Time:
11:00 am – 12:30 pm
Series:
Cost:
Free
Event Category:
Event Tags:
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Venue

Virtual

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